Asian food dictionary

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Eating out or shopping for food is always an experience in Thailand — the sounds, smells, and sights of a bustling market, hole-in-the-wall restaurant, or street corner packed with vendors. Bangkok market, by Andrea Schaffer from flickr. Hungry yet?

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In the international food business, a whole new English-based terminology has come up. Appetizer Starters and small dishes, generally served as finger food. Avocado Purred for guacamole.

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Jump to navigation. A glossary of Japanese food words and phrases. Further information on many of the listed Japanese food terms is available via accompanying links, plus information on related food products and Japanese ingredients.

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Jump to navigation. As you explore the Asian Diet, you may encounter some unfamiliar words in menus or in recipes. Adzuki [a-ZU-ki]: Also called azuki, aduki, or red mung bean. Unripe mangoes are dried and ground to make this sour and tart spice powder, used in many Indian and Middle Eastern dishes.

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China is a huge country with many regions, and each region has its own kind of food. In the colder regions of northern China, for example, crops like wheat can be grown. Grains of wheat can then be ground into a flour that's used to make a wide range of foods including noodles, dumplingsbreads and steamed buns.

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Whether you do this by visiting Thailand or by going to Thai restaurants in your home country, you're sure to find dishes you like. And you might even discover some of the most delicious food you've ever eaten! Northeastern food If you visit Thailand and walk around any big city like Bangkok, you'll see people selling street food of many kinds from mobile carts.

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This is a list of Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below, is quite different.

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Calamansi : A citrus fruit the size of a key lime, calamansi is often used as a souring ingredient in soups. Carambola : Green star fruit, sometimes used as a souring ingredient in soups. Daikon : This Asian radish is used in raw in salads, pickled with cucumber, carrot and rice vinegar, or cooked in stir-fries. Galangal : This pungent rhizome is used in sour soups, such as the classic Thai spicy and sour shrimp soup, as well as numerous stews and marinades.

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If you need help deciphering the menu the next time you order in or eat out at a Chinese restaurant, you've come to the right place. You'll find translations for dim sum menu items as well as takeout menu items. Are they deep-fried, steamed, boiled?

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The Year of the Dragon is approaching — happy Spring festival! As one of the oldest cuisines in history, Chinese food is deep-rooted in symbolic traditions. Long noodles represent a long life, for example, while dumplings shaped like gold nuggets stand for prosperity and fortune. For those looking to travel to the Middle Kingdom, this list should be particularly useful.

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